Indian is known for it's Robusta coffee beans exports all across the world but this doesn't mean we, as a country, do not produce Arabica coffee beans across the globe. These coffee bean can also be crushed down to filter coffee powder or grounded coffee powder in plain form or with addition to chicory. Chicory is generally preferred in the range of 10% to 20% of the overall final produce of filter coffee powder. Grounded coffee beans are avialble in superfine as well as coarse format. Generally, fine and superfine quality of filter coffee ends up producing a rather bitter aftertaste whereas, coarsely grounded coffee beans give a relatively mellow aftertaste.